The History, Trend, And Change Of Food (primarily Fast Food) In American Popular Culture.

NameInstructorClassDate close Food patienceI . IntroductionFast Food , typically , feed served in the go of a takeaway from restaurants or fast fare outlets . Fast food in the United Kingdom includes products and dishes such as the more traditional fare of fish and chips , hot pies and pasties , and sandwiches , as well as burgers croissants , kebabs , pizzas , chicken , soups , and salads . It also includes drinks , for instance , milkshakes , cracked drinks , and hot beveragesThe system of obtaining fast food , as the bring in implies , does not require any pre-booking or ing . In a society where consumers enjoy accessiond choice over the foods they give and consume , fast food is popular with many . Its training has been targeted at the hold for a broad range of snacks and meals to be instantly available and to cater for all preferences . The concentration of food outlets meeting this need is obviously greater in urban area where pace and lifestyles generate greater need (see Royle , Tony Towers , Brian . lying-in Relations in the Global Fast Food intentness , 2002Some pile , however , soak up concerns about the ways in which the diet of many is over-reliant on highly processed foods that whitethorn contain substantial levels of refined sugars , saturated fats , salt , and additives , and then discouraging raft from eating fresh , wholesome foods that exhaust not been refined and processed to the same extent . inwardly a balanced diet , fast foods perhaps put less of a risk to health . The concern is that generations of people are completely replacing home-cooked meals with fast food fareMany single-units , owner-operated businesses hit suffered in some areas as they are now competing with major(ip) modern duress and large fast-food corporations . However , outlets selling sandwiches have increased their market share as bakery chains and supermarkets have capitalized on the trend in favor of sparkle lunches (see Goldstein Mark A Goldstein , Myrna Chandler .

Controversies in Food and Nutrition 2000Fast food is mainly geared towards the younger end of the market and towards families . In deciding which products to market , fast-food operators will need to appeal to a wide age range in to guarantee go on expansion . Another trend that the fast-food industry will need increasingly to address is the growing cosmos interest in health , diet and nutrition . This factor is already beginning to be reflected within the fast-food industry , as seen in the increase in vegetarian dishes and others which carry a healthy image With the public s demand for cost-efficiency and expediting service fast food restaurants appeared at any intersection of American avenues altering not only people s eating habits but also the image of the nation itself . The pioneering and innovative entrepreneurs of America revolutionized American food consumption , changed lifestyle crosswise the nation and ignited the beginning of boosts in economy during the 1950sII . BackgroundA . Its definitionFast-Food Industry , industry concerned with the provision of fast food to customers , every pieced in restaurants or other outlets , or change in packaged form for buyers to consume or prepare at home...If you want to get a full essay, revision it on our website: Orderessay

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